1-pot/1-bowl

My all-time favourite Christmas cookies, vanilla wreaths are easy to make and super crispy, with the most delicious sweet flavour of pure vanilla. Let’s get Christmas baking! I’ve spent a good few afternoons just cooking hundreds of cookies and getting my Christmas spirits high over the past few weeks…

Change up your usual oatmeal with this gluten-free baked porridge made with superfood quinoa and tender pieces of apple and pear, a super warming and nourishing breakfast! Last Sunday I went to VeggieWorld in Copenhagen! The 1ST completely vegan trade fair in all of Scandinavia!!! I was really excited to go…

Made with a base of pumpkin and sweet potato, this Pumpkin Pie Shake is not only dairy-free, refined sugar-free, super creamy, and luscious, it’ll also give you a serving of vegetables! We’re putting my DIY Pumpkin Pie Spice to use in this delicious pumpkin pie-inspired drink. Although a cold drink might not…

1-pot goodful chili made with soya granules instead of carne, the perfect Mexican meal served with vegan sour cream, creamy avocado, and Mexican Cornbread – a family favourite AND crowd-pleaser, ready in only 30 minutes! Super easy, flavourful, and comforting!! Make a big batch and freeze leftovers for an easy dinner on a chilly night. Chili con soy + cornbread…

A soft, moist banana bread with chewy bits of walnut and a slight warmth of cinnamon that can be ready to be taken out of your oven in 1 hour. Made with whole grains and natural sweeteners, you can eat feel good munching down a few slices of this slathered with nut butter for breakfast and any other time of the day…

Creamy, rich 4-ingredient chia pudding, naturally sweetened with ripe banana and coconut cream, that can be made in advance for quick and easy breakfasts throughout the week. Filled with energy from healthy fats that will keep you full for hours…

Since it’s the absolute end of rhubarb season, I’m squeezing in this incredibly lovely Upside-Down Rhubarb Cake with a simple, sweet vanilla sponge cake and a tard rhubarb layer for today’s recipe. My grandpa grows rhubarb in his garden, so that’s where I got my produce and inspiration from…

Super crunchy, delectable, and you-won’t-believe-it’s healthy chocolate granola made with superfoods buckwheat and quinoa. Please, trust me on this one, it’s chocolate HEAVEN. Pulse all the ingredients in just a food processor, and it’s ready to be baked and soon devoured. This granola is unintentionally grain-free…

I was so close to scrapping the photoshoot for this recipe because the light was off in almost all the pictures. But then I found two I fell in love with, particularly the action shot above. Simple can be just as beautiful. And it goes perfectly with this recipe since it’s simply a creamy strawberry smoothie made with just 6 ingredients…

I’m going to be completely honest and say that I can’t really remember what tuna salad tastes like. I didn’t eat it much before going vegan. But this vegan version is pretty dang tasty, so I don’t care! Great texture, nice flavour, and no animal…