Here’s the perfect summer breakfast – a bright purple smoothie bowl made with blackberries, sea buckthorn and love. It’s tasty, beautiful and loaded with antioxidants. Sea buckthorn add a hint of tanginess and boost of vitamins and minerals to the smoothie bowl. A very unique […]
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Dining Week is a food festival that started in Copenhagen back in 2011. My family and I went to try out simpleRAW’s 3 course vegan menu. You can read what I thought about the food and experience here!
Flavourful buddha bowl with a base of quinoa and chopped kale topped with mashed sweet potato, kidney beans, avocado, caramelised red onions, sweet lemon mushrooms and an incredible Spicy Almond Vinegar Dressing.