My all-time favourite Christmas cookies, vanilla wreaths are easy to make and super crispy, with the most delicious sweet flavour of pure vanilla. Let’s get Christmas baking! I’ve spent a good few afternoons just cooking hundreds of cookies and getting my Christmas spirits high over …
Baked Goods
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With the sensational flavour combo of sweet apple, aromatic cinnamon, and crunchy hazelnuts, these muffins are a delicious refined sugar-free treat! If you’re in need of some sustaining energy one gloomy autumn afternoon, these will pick you right back up. These muffins are soft and …
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This vegan shortcrust pear pie is straightforward, easy to make, and simply delightful. Sweet pears are encased in a buttery soft pastry and baked until perfect tenderness. For pear season, it’s the perfect simple dessert that everyone will enjoy, especially served with a dollop of …
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~Festive~ Mexican cornbread loaded with sweetcorn, black beans, chilli, and coriander, perfect for soaking up the flavours of any saucy chili. This is NOT your typical cornbread – it’s extra loaded and healthy with lots of flavours and textures. Spice up your Mexican feast with …
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A soft, moist banana bread with chewy bits of walnut and a slight warmth of cinnamon that can be ready to be taken out of your oven in 1 hour. Made with whole grains and natural sweeteners, you can eat feel good munching down a …
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Sprouts, this recipe is dangerous. Like, literally dangerous. The danger being that you end up devouring it long before ever reaching the final step because everything about these cupcakes is so deliriously delicious – I can’t even…
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Sprouts, I’m beyond excited about these babes. I call them my babes because I’m seriously so proud of these. I watched them grow into the beautiful, fluffy caramel buns they have become. Caramel buns, because I wanted to put a little twist on regular cinnamon …
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For this recipe, my only mission was to pair the flavours coconut and blueberry, so I put pretty much every single coconut-something ingredient that you can think of into these cookies. You might be thinking, isn’t that a little too much? Heck, at times, even I …
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This is a veganised version of one of my childhood favourites: cinnamon cake with cocoa icing. It’s cinnamon-y, sweet, and fluffy, and it’s the perfect cake to make and serve for guests at afternoon tea time or yourself when you want a treat. A simple, …
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These buns are not only wholesome and soft, they also don’t require much work at all. You just throw the dough together, let it sit in the fridge overnight, bake the buns the next day, and that’s it. They’re easy, quick, and perfect for breakfast, …