Oatmeal – a timeless breakfast classic! Learn how to make it delicious and keep it interesting, with 5 different flavour and topping ideas! Hi, Sprouts. I’m back from my little break with my first recipe(s) of 2020. I hope you had a merry Christmas and …
Lea Jacobsen
Lea Jacobsen
I'm a 16-year-old passionate vegan, blogger, and photographer from Denmark. Beside cooking, working on my blog, and taking pictures, you can find me reading romance novels, cuddling with my guinea pigs, practising yoga, and trying to find my way on this journey that is called life.
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Plant-based “meatloaf” made with green lentils, mixed nuts, sweet potato, and mushrooms for a tasty dish with lots of texture, a perfect Christmas entrée! This is the last recipe I’m sharing in 2019! It’s nearing the end of December, this year, and a decade. I …
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The Danish Christmas dessert – made vegan, two ways! Despite being completely dairy-free, this risalamande is non-vegan approved and still just as delicious as it was made traditionally! Today I’m bringing you another Danish Christmas favourite. It isn’t truly Christmas without cream-heavy, dreamy, and delicious …
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My all-time favourite Christmas cookies, vanilla wreaths are easy to make and super crispy, with the most delicious sweet flavour of pure vanilla. Let’s get Christmas baking! I’ve spent a good few afternoons just cooking hundreds of cookies and getting my Christmas spirits high over …
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Hot Chocolate – with a secret ingredient! This drink is unbelievably creamy and foamy, the most decadent and warming treat for when you’re feeling in need! Sprouts. It. Is. December. I can still hardly believe it – and it’s already the 8th! I had lots …
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With the sensational flavour combo of sweet apple, aromatic cinnamon, and crunchy hazelnuts, these muffins are a delicious refined sugar-free treat! If you’re in need of some sustaining energy one gloomy autumn afternoon, these will pick you right back up. These muffins are soft and …
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Change up your usual oatmeal with this gluten-free baked porridge made with superfood quinoa and tender pieces of apple and pear, a super warming and nourishing breakfast! Last Sunday I went to VeggieWorld in Copenhagen! The 1ST completely vegan trade fair in all of Scandinavia!!! …
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Apple Ring Pancakes – a fun weekend breakfast! Apple rings are coated in a whole-grain batter and cooked into nice, thick pancakes that have minimal ingredients and are refined sugar-free and oil-free! Get ready for some apple recipes! Today we’ve got some super easy pancakes …
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Made with a base of pumpkin and sweet potato, this Pumpkin Pie Shake is not only dairy-free, refined sugar-free, super creamy, and luscious, it’ll also give you a serving of vegetables! We’re putting my DIY Pumpkin Pie Spice to use in this delicious pumpkin pie-inspired …
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Pumpkin Pie Spice – everyone’s favourite autumn spice mix, featuring the ever so lovely cinnamon and 5 other warming spices! Today I’m sharing how simply you can make pumpkin pie spice yourself and add a hint of autumn to any of your food creations! Pumpkin …