I think we’re all guilty of eating raw dough or batter when baking goods. I mean, honestly, sometimes the dough is better than finished product itself, am I right? These cookie dough balls are the perfect snack to meal prep on a Sunday and enjoy throughout the week. Pack a…
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I have a few things to talk to you about. Aside from this indulgent Chunky Monkey oatmeal recipe (which is simple, quick, cheap, and NOT boring – perfect for a filling breakfast before school on the colder days), of course.
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2 chocolate recipes in a row?! I feel like it’s a big milestone because I don’t actually like chocolate-flavoured foods. Big schock. But who can own a recipe blog without a chocolate recipe on it? Don’t worry, though; I didn’t torture myself when I was creating this recipe or my…
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How, oh, how? All I can say is that I’m mind blown: a decadent chocolate mousse made with chickpeas and free from refined sugar? And before you even think the thought; you CANNOT taste the chickpeas AT ALL. It’s a perfect dessert to serve for guests in beautiful glasses topped with…
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Here’s the perfect summer breakfast – a bright purple smoothie bowl made with blackberries, sea buckthorn and love. It’s tasty, beautiful and loaded with antioxidants. Sea buckthorn add a hint of tanginess and boost of vitamins and minerals to the smoothie bowl. A very unique flavour!
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A fresh and healthy vegan alternative to the classic egg-salad. Tofu replaces eggs, and avocado and dairy-free yoghurt replaces mayonnaise. Perfect for sandwiches you can take with you on-the-go, and the green colour suits spring spot on!
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I think vegetables are delicious as they are, but sometimes it can be fun to prepare them in a new way. If you think cauliflower or vegetables in general are boring, here’s my spicy take on baked cauliflower!
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Dining Week is a food festival that started in Copenhagen back in 2011. My family and I went to try out simpleRAW’s 3 course vegan menu. You can read what I thought about the food and experience here!
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Incredibly dreamy and creamy (hey, that rhymes!) pasta sauce made with butternut squash and carrot which gives it its authentic, bright, orange colour. Super comforting for a cold winter evening!
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If you asked a mother what her worst nightmare would be, she’d probably give you a response similar to this: “If someone took away my baby”.