Before I went vegan, my favourite meal was lasagna. And pasta with bolognese. And really anything with pasta. Although a certain someone *cough* my annoying twin brother *cough* liked to tell me what I liked wasn’t real lasagna because we didn’t use lasagna noodles…
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Sprouts, I’m beyond excited about these babes. I call them my babes because I’m seriously so proud of these. I watched them grow into the beautiful, fluffy caramel buns they have become. Caramel buns, because I wanted to put a little twist on regular cinnamon buns…
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I’m going to be completely honest and say that I can’t really remember what tuna salad tastes like. I didn’t eat it much before going vegan. But this vegan version is pretty dang tasty, so I don’t care! Great texture, nice flavour, and no animal…
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This is arguably the easiest and quickest jam recipe ever–nothing can beat a jam made with only two ingredients in fifteen minutes! It’s nice, thick, and perfect for spreading on your breakfast toast, scones, cookies or even a birthday cake to add something fresh and…
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For this recipe, my only mission was to pair the flavours coconut and blueberry, so I put pretty much every single coconut-something ingredient that you can think of into these cookies. You might be thinking, isn’t that a little too much? Heck, at times, even I…
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I’m finally getting around to sharing this fresh, amazing veggie-filled soba noodle salad with the best, citrusy Sesame Orange Tahini Dressing. I’ve had this recipe in my arsenal for quite a few months, so it was about time. And I promise you, you will not…
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There’s no food for you today, I’m afraid. But I do have a very special blog post for you. On the 9th of April, I celebrated my two-year-veganniversary. Because of that, I wanted to come back to the reason why I made the decision to…
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This Very Green Smoothie Bowl is filled with vegetables to get your greens in first thing in the morning! The ingredients “kale”, “courgette”, and “broccoli” might scare you, but give it a try before you write it off. This smoothie bowl can be made in…
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Soup season is definitely on the very edge of over, but I’m squeezing this easy 8-ingredient red curry cauliflower chunk lentil soup, which takes just over 30 minutes to make, in last minute. This soup is the exact opposite of my Curried Butternut Squash Potato Soup, it’s so…
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The wait is finally over! I’ve been teasing my Instagram followers with pictures of these peanut, caramel, and chocolate slices over the past month. You only need seven ingredients to make these mouthwatering slices–with three of arguably the best flavours combined into one treat–and you…