Spirende Veganer
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Spirende Veganer

with the hope of planting vegan seeds

  • Home
  • Recipes
    • Basics
    • Baked Goods
    • Beverages
    • Breakfasts
    • Dinners & Lunches
    • Snacks & Treats
    • Desserts
    • Sides
    • Condiments
  • Veganism
  • Lifestyle
  • Travel
  • About me
  • Contact Me
Tag:

savoury

  • Butternut Squash & Bean Minestrone

    by Lea Jacobsen October 18, 2019

    A great autumn dinner staple, this easy 30-minute minestrone features lots of hearty vegetables, butter beans, and tender butternut squash for an autumn twist. We are slowly entering what some people would call “soup season”. Minestrone is a classic soup loved by most, and this autumn version is no different…

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  • Pumpkin & Parsnip Pearl Spelt Stew

    by Lea Jacobsen September 21, 2019

    Easy 1-pot stew with hearty pumpkin and parsnip, thickened with pearl spelt and infused with rosemary. This stew is just the way I like it: flavourful and chunky, but super simple and easy to make. Chug everything in a pot and let it cook, and before too long you’ve got yourself a healthy and tasty dinner…

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  • Mexican Cornbread

    by Lea Jacobsen September 06, 2019

    ~Festive~ Mexican cornbread loaded with sweetcorn, black beans, chilli, and coriander, perfect for soaking up the flavours of any saucy chili. This is NOT your typical cornbread – it’s extra loaded and healthy with lots of flavours and textures. Spice up your Mexican feast with this AMAZING sweetcorn bread. I got…

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  • Chili Con Soy

    by Lea Jacobsen August 30, 2019

    1-pot goodful chili made with soya granules instead of carne, the perfect Mexican meal served with vegan sour cream, creamy avocado, and Mexican Cornbread – a family favourite AND crowd-pleaser, ready in only 30 minutes! Super easy, flavourful, and comforting!! Make a big batch and freeze leftovers for an easy dinner on a chilly night. Chili con soy + cornbread…

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  • Coconut Sweet Potato Red Lentil Curry

    by Lea Jacobsen August 09, 2019

    A 1-pot curry made with starchy sweet potatoes, red lentils, creamy coconut milk, and fragrant spices – what’s not to love? This curry is a great 30-minute weeknight dinner for chilly evenings where you just want something to warm you and your soul. Served with naan bread, it’s a super comforting and satiating meal…

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  • My Go-To Hummus (Oil-Free)

    by Lea Jacobsen July 19, 2019

    Easy 5-ingredient hummus recipe that, despite being oil-free, has the best creamy consistency. Spread on toast, use on your random buddha bowls, and dip veggie stick and crackers into this plainly delicious hummus – it’s so versatile and great to make a batch of and keep in the fridge every week for a convenient creamy condiment…

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  • Crispy Potato Salad with Pea Purée, Roasted Asparagus, and Avocado (GF + Nut-Free)

    by Lea Jacobsen July 05, 2019

    This salad is super easy to make with only 7 ingredients: you start by roasting the potatoes and asparagus, in the meantime, you blend up the pea purée, and then you just put everything together. Simple. I could definitely see myself making this a ton, especially when asparagus are in season…

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  • Lentil Aubergine Lasagna with Cashew “Cheese” (Oil-Free)

    by Lea Jacobsen May 31, 2019

    Before I went vegan, my favourite meal was lasagna. And pasta with bolognese. And really anything with pasta. Although a certain someone *cough* my annoying twin brother *cough* liked to tell me what I liked wasn’t real lasagna because we didn’t use lasagna noodles…

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  • Jackfruit and Chickpea “Tuna” Salad (GF)

    by Lea Jacobsen May 17, 2019

    I’m going to be completely honest and say that I can’t really remember what tuna salad tastes like. I didn’t eat it much before going vegan. But this vegan version is pretty dang tasty, so I don’t care! Great texture, nice flavour, and no animal…

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  • Chopped Soba Noodle Salad with Sesame Orange Tahini Dressing (GF + Nut-Free)

    by Lea Jacobsen April 26, 2019

    I’m finally getting around to sharing this fresh, amazing veggie-filled soba noodle salad with the best, citrusy Sesame Orange Tahini Dressing. I’ve had this recipe in my arsenal for quite a few months, so it was about time. And I promise you, you will not…

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About me

About me

Hi, my name is Lea

I'm a 16-year-old passionate vegan, blogger, and photographer from Denmark ...

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Latest on the blog

Hazelnut & Cinnamon Apple Muffins

Baked Apple & Pear Quinoa Porridge

Apple Ring Pancakes

Pumpkin Pie Shake

DIY Pumpkin Pie Spice

A few favourites

  • 1

    Vegan Risengrød (Danish Rice Porridge) (GF + Nut-Free)

  • 2

    No-Bake Peanut, Caramel, and Chocolate Slices

  • 3

    A Sweet Yellow Curry with Carrots, Chickpeas, and Cashew Nuts + News

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