savoury

Easy 1-pot stew with hearty pumpkin and parsnip, thickened with pearl spelt and infused with rosemary. This stew is just the way I like it: flavourful and chunky, but super simple and easy to make. Chug everything in a pot and let it cook, and before too long you’ve got yourself a healthy and tasty dinner…

~Festive~ Mexican cornbread loaded with sweetcorn, black beans, chilli, and coriander, perfect for soaking up the flavours of any saucy chili. This is NOT your typical cornbread – it’s extra loaded and healthy with lots of flavours and textures. Spice up your Mexican feast with this AMAZING sweetcorn bread. I got…

1-pot goodful chili made with soya granules instead of carne, the perfect Mexican meal served with vegan sour cream, creamy avocado, and Mexican Cornbread – a family favourite AND crowd-pleaser, ready in only 30 minutes! Super easy, flavourful, and comforting!! Make a big batch and freeze leftovers for an easy dinner on a chilly night. Chili con soy + cornbread…

A 1-pot curry made with starchy sweet potatoes, red lentils, creamy coconut milk, and fragrant spices – what’s not to love? This curry is a great 30-minute weeknight dinner for chilly evenings where you just want something to warm you and your soul. Served with naan bread, it’s a super comforting and satiating meal…

Easy 5-ingredient hummus recipe that, despite being oil-free, has the best creamy consistency. Spread on toast, use on your random buddha bowls, and dip veggie stick and crackers into this plainly delicious hummus – it’s so versatile and great to make a batch of and keep in the fridge every week for a convenient creamy condiment…

This salad is super easy to make with only 7 ingredients: you start by roasting the potatoes and asparagus, in the meantime, you blend up the pea purée, and then you just put everything together. Simple. I could definitely see myself making this a ton, especially when asparagus are in season…

Before I went vegan, my favourite meal was lasagna. And pasta with bolognese. And really anything with pasta. Although a certain someone *cough* my annoying twin brother *cough* liked to tell me what I liked wasn’t real lasagna because we didn’t use lasagna noodles…

I’m going to be completely honest and say that I can’t really remember what tuna salad tastes like. I didn’t eat it much before going vegan. But this vegan version is pretty dang tasty, so I don’t care! Great texture, nice flavour, and no animal…

I’m finally getting around to sharing this fresh, amazing veggie-filled soba noodle salad with the best, citrusy Sesame Orange Tahini Dressing. I’ve had this recipe in my arsenal for quite a few months, so it was about time. And I promise you, you will not…

Soup season is definitely on the very edge of over, but I’m squeezing this easy 8-ingredient red curry cauliflower chunk lentil soup, which takes just over 30 minutes to make, in last minute. This soup is the exact opposite of my Curried Butternut Squash Potato Soup, it’s so…