Tag:

no-bake

  • The Danish Christmas dessert – made vegan, two ways! Despite being completely dairy-free, this risalamande is non-vegan approved and still just as delicious as it was made traditionally! Today I’m bringing you another Danish Christmas favourite. It isn’t truly Christmas without cream-heavy, dreamy, and delicious risalamande…

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  • Apple Ring Pancakes

    by Lea Jacobsen

    Apple Ring Pancakes – a fun weekend breakfast! Apple rings are coated in a whole-grain batter and cooked into nice, thick pancakes that have minimal ingredients and are refined sugar-free and oil-free! Get ready for some apple recipes! Today we’ve got some super easy pancakes that taste absolutely lovely…

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  • Pumpkin Pie Shake

    by Lea Jacobsen

    Made with a base of pumpkin and sweet potato, this Pumpkin Pie Shake is not only dairy-free, refined sugar-free, super creamy, and luscious, it’ll also give you a serving of vegetables! We’re putting my DIY Pumpkin Pie Spice to use in this delicious pumpkin pie-inspired drink. Although a cold drink might not…

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  • DIY Pumpkin Pie Spice

    by Lea Jacobsen

    Pumpkin Pie Spice – everyone’s favourite autumn spice mix, featuring the ever so lovely cinnamon and 5 other warming spices! Today I’m sharing how simply you can make pumpkin pie spice yourself and add a hint of autumn to any of your food creations! Pumpkin pie spice might be very common in certain parts of the world…

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  • Bircher Muesli

    by Lea Jacobsen

    Start your morning off right with delicious, healthy Bircher muesli featuring autumn’s star crisp, sweet apples. The ULTIMATE overnight oats, Bircher muesli is a perfect make-ahead breakfast for busy people and will keep you full for hours. It’s customizable, only takes 5 minutes to throw together, and super creamy without any dairy…

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  • Sweet Potato Pudding

    by Lea Jacobsen

    Look no further for your new go-to autumn breakfast – this less-than-5-ingredient Sweet Potato Pudding made in 5 MINUTES is creamy, sweet, nourishing, and will make you ~glow~ for the colder months to come, plus it has the most BEAUTIFUL orange colour, perfectly matching the outdoor scenery. Oatmeal is out…

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  • Chili Con Soy

    by Lea Jacobsen

    1-pot goodful chili made with soya granules instead of carne, the perfect Mexican meal served with vegan sour cream, creamy avocado, and Mexican Cornbread – a family favourite AND crowd-pleaser, ready in only 30 minutes! Super easy, flavourful, and comforting!! Make a big batch and freeze leftovers for an easy dinner on a chilly night. Chili con soy + cornbread…

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  • Homemade energy bars made with 3 different dried fruits: figs, apricots, and dates – LOVELY combo. Along with almond and coconut, these bars are chewy, sweet, and packed with energy and fibre. Whizz up everything in your food processor, let it set in the fridge, slice into bars, and pop one in your lunch box for a healthy snack on the go…

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