freezer-friendly

Plant-based “meatloaf” made with green lentils, mixed nuts, sweet potato, and mushrooms for a tasty dish with lots of texture, a perfect Christmas entrée! This is the last recipe I’m sharing in 2019! It’s nearing the end of December, this year, and a decade. I don’t want to reminisce too much…

With the sensational flavour combo of sweet apple, aromatic cinnamon, and crunchy hazelnuts, these muffins are a delicious refined sugar-free treat! If you’re in need of some sustaining energy one gloomy autumn afternoon, these will pick you right back up. These muffins are soft and perfectly moist…

Apple Ring Pancakes – a fun weekend breakfast! Apple rings are coated in a whole-grain batter and cooked into nice, thick pancakes that have minimal ingredients and are refined sugar-free and oil-free! Get ready for some apple recipes! Today we’ve got some super easy pancakes that taste absolutely lovely…

A great autumn dinner staple, this easy 30-minute minestrone features lots of hearty vegetables, butter beans, and tender butternut squash for an autumn twist. We are slowly entering what some people would call “soup season”. Minestrone is a classic soup loved by most, and this autumn version is no different…

~Festive~ Mexican cornbread loaded with sweetcorn, black beans, chilli, and coriander, perfect for soaking up the flavours of any saucy chili. This is NOT your typical cornbread – it’s extra loaded and healthy with lots of flavours and textures. Spice up your Mexican feast with this AMAZING sweetcorn bread. I got…

1-pot goodful chili made with soya granules instead of carne, the perfect Mexican meal served with vegan sour cream, creamy avocado, and Mexican Cornbread – a family favourite AND crowd-pleaser, ready in only 30 minutes! Super easy, flavourful, and comforting!! Make a big batch and freeze leftovers for an easy dinner on a chilly night. Chili con soy + cornbread…

A soft, moist banana bread with chewy bits of walnut and a slight warmth of cinnamon that can be ready to be taken out of your oven in 1 hour. Made with whole grains and natural sweeteners, you can eat feel good munching down a few slices of this slathered with nut butter for breakfast and any other time of the day…

Before I went vegan, my favourite meal was lasagna. And pasta with bolognese. And really anything with pasta. Although a certain someone *cough* my annoying twin brother *cough* liked to tell me what I liked wasn’t real lasagna because we didn’t use lasagna noodles…

Soup season is definitely on the very edge of over, but I’m squeezing this easy 8-ingredient red curry cauliflower chunk lentil soup, which takes just over 30 minutes to make, in last minute. This soup is the exact opposite of my Curried Butternut Squash Potato Soup, it’s so…

This comforting, golden goodness is made in just one pot with sweet and white potato, butternut squash, creamy coconut milk, red chili, and curry spices. It has the most beautiful, deep orange colour, plus it’s creamy, delicious, and nourishing with anti-inflammatory properties! I love myself…