Spirende Veganer
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      Root Vegetable Sweet Potato Shepherd’s Pie

      15. February 2019

      Mini Sweet Potato Pizzas » 5 Topping Ideas

      11. February 2019

      Cinnamon Cake with Cocoa Icing

      8. February 2019

      Spiced Pumpkin Granola

      1. February 2019

      Edamame Bean and Pea Spread with Crushed Almonds

      25. January 2019

      Cold-Raised Pumpkin Seed Spelt Buns

      18. January 2019

      DIY Mexican Seasoning

      11. January 2019

      Vegan Risengrød (Danish Rice Porridge)

      19. December 2018

      Cinnamon Cake with Cocoa Icing

      8. February 2019

      Cold-Raised Pumpkin Seed Spelt Buns

      18. January 2019

      DIY Mexican Seasoning

      11. January 2019

      Epic Green Coconut Breakfast Jar

      9. September 2017

      Tropical green queen

      25. July 2017

      Spiced Pumpkin Granola

      1. February 2019

      Chunky Monkey Oatmeal

      1. September 2018

      Chickpea Chocolate Mousse

      12. August 2018

      Orange Almond Overnight Oats

      14. January 2018

      Green Immunity Oatmeal

      28. October 2017

      Crunchy Cashew Granola

      24. September 2017

      Epic Green Coconut Breakfast Jar

      9. September 2017

      Vegan Chia Yoghurt Parfait

      10. August 2017

      Edamame Bean and Pea Spread with Crushed Almonds

      25. January 2019

      Cinnamon Cake with Cocoa Icing

      8. February 2019

      Vegan Risengrød (Danish Rice Porridge)

      19. December 2018

      Chickpea Chocolate Mousse

      12. August 2018

      Vegan Chia Yoghurt Parfait

      10. August 2017

      Root Vegetable Sweet Potato Shepherd’s Pie

      15. February 2019

      Vegan Risengrød (Danish Rice Porridge)

      19. December 2018

      Carrot, Pea, and Green Lentil Stew

      14. December 2018

      A Sweet Yellow Curry with Carrots, Chickpeas, and…

      5. December 2018

      Egg-Free-Salad

      22. April 2018

      Butternut Squash Fettuccine

      12. February 2018

      Buddha Bowl with Quinoa, Sweet Potato & Spicy…

      2. December 2017

      Roasted Butternut Squash With Kale Salad Filling

      12. November 2017

      Egg-Free-Salad

      22. April 2018

      Baked Sriracha Cauliflower

      4. March 2018

      Mini Sweet Potato Pizzas » 5 Topping Ideas

      11. February 2019

      Cinnamon Cake with Cocoa Icing

      8. February 2019

      Spiced Pumpkin Granola

      1. February 2019

      Vanilla Chocolate Chip Cookie Dough Balls

      9. October 2018

      Chickpea Chocolate Mousse

      12. August 2018

      Baked Sriracha Cauliflower

      4. March 2018

      Crunchy Cashew Granola

      24. September 2017

  • Veganism
  • Lifestyle
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  • About me
  • Contact Me
  • Home
  • Recipes
    • All Baked Goods Basics Beverages Breakfasts Condiments Desserts Entrées Sides Snacks/Treats

      Root Vegetable Sweet Potato Shepherd’s Pie

      15. February 2019

      Mini Sweet Potato Pizzas » 5 Topping Ideas

      11. February 2019

      Cinnamon Cake with Cocoa Icing

      8. February 2019

      Spiced Pumpkin Granola

      1. February 2019

      Edamame Bean and Pea Spread with Crushed Almonds

      25. January 2019

      Cold-Raised Pumpkin Seed Spelt Buns

      18. January 2019

      DIY Mexican Seasoning

      11. January 2019

      Vegan Risengrød (Danish Rice Porridge)

      19. December 2018

      Cinnamon Cake with Cocoa Icing

      8. February 2019

      Cold-Raised Pumpkin Seed Spelt Buns

      18. January 2019

      DIY Mexican Seasoning

      11. January 2019

      Epic Green Coconut Breakfast Jar

      9. September 2017

      Tropical green queen

      25. July 2017

      Spiced Pumpkin Granola

      1. February 2019

      Chunky Monkey Oatmeal

      1. September 2018

      Chickpea Chocolate Mousse

      12. August 2018

      Orange Almond Overnight Oats

      14. January 2018

      Green Immunity Oatmeal

      28. October 2017

      Crunchy Cashew Granola

      24. September 2017

      Epic Green Coconut Breakfast Jar

      9. September 2017

      Vegan Chia Yoghurt Parfait

      10. August 2017

      Edamame Bean and Pea Spread with Crushed Almonds

      25. January 2019

      Cinnamon Cake with Cocoa Icing

      8. February 2019

      Vegan Risengrød (Danish Rice Porridge)

      19. December 2018

      Chickpea Chocolate Mousse

      12. August 2018

      Vegan Chia Yoghurt Parfait

      10. August 2017

      Root Vegetable Sweet Potato Shepherd’s Pie

      15. February 2019

      Vegan Risengrød (Danish Rice Porridge)

      19. December 2018

      Carrot, Pea, and Green Lentil Stew

      14. December 2018

      A Sweet Yellow Curry with Carrots, Chickpeas, and…

      5. December 2018

      Egg-Free-Salad

      22. April 2018

      Butternut Squash Fettuccine

      12. February 2018

      Buddha Bowl with Quinoa, Sweet Potato & Spicy…

      2. December 2017

      Roasted Butternut Squash With Kale Salad Filling

      12. November 2017

      Egg-Free-Salad

      22. April 2018

      Baked Sriracha Cauliflower

      4. March 2018

      Mini Sweet Potato Pizzas » 5 Topping Ideas

      11. February 2019

      Cinnamon Cake with Cocoa Icing

      8. February 2019

      Spiced Pumpkin Granola

      1. February 2019

      Vanilla Chocolate Chip Cookie Dough Balls

      9. October 2018

      Chickpea Chocolate Mousse

      12. August 2018

      Baked Sriracha Cauliflower

      4. March 2018

      Crunchy Cashew Granola

      24. September 2017

  • Veganism
  • Lifestyle
  • Travel
  • About me
  • Contact Me

Spirende Veganer

with the hope of planting vegan seeds

Tag:

freezer-friendly

  • Entrées

    Root Vegetable Sweet Potato Shepherd’s Pie

    by Lea Jacobsen 15. February 2019
    by Lea Jacobsen 15. February 2019

    This twist on the classic shepherd’s pie was inspired by all the root vegetables. A rich lentil sauce with carrots, parsnip, and celeriac root is topped with mashed sweet potatoes and baked to make a hearty entrée, perfect for when you have some time on your hands and want something…

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  • Baked GoodsDessertsSnacks/Treats

    Cinnamon Cake with Cocoa Icing

    by Lea Jacobsen 8. February 2019
    by Lea Jacobsen 8. February 2019

     This is a veganised version of one of my childhood favourites: cinnamon cake with cocoa icing. It’s cinnamon-y, sweet, and fluffy, and it’s the perfect cake to make and serve for guests at afternoon tea time or yourself when you want a treat. A simple, spongy cake with cinnamon infusion…

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  • Entrées

    Carrot, Pea, and Green Lentil Stew

    by Lea Jacobsen 14. December 2018
    by Lea Jacobsen 14. December 2018

    There’s almost nothing more comforting than a bowl of mashed potatoes with a thick gravy-like stew which happens to be gluten-free, nut-free, refined sugar-free, and oil-free! With lots of vegetables and protein-rich lentils, this meal will fill you up and nourish both your mind and body. Perfect for the winter…

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  • Entrées

    A Sweet Yellow Curry with Carrots, Chickpeas, and Cashew Nuts + News

    by Lea Jacobsen 5. December 2018
    by Lea Jacobsen 5. December 2018

    In this blog post, I’m sharing this sweet yellow curry recipe as well as some big news. Onion, garlic, ginger, sweet potato, and coconut milk is blended into a creamy sauce in which carrots, chickpeas, cashew nuts, maple syrup, and lime juice are simmered in for a rich flavour and…

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  • Snacks/Treats

    Vanilla Chocolate Chip Cookie Dough Balls

    by Lea Jacobsen 9. October 2018
    by Lea Jacobsen 9. October 2018

    I think we’re all guilty of eating raw dough or batter when baking goods. I mean, honestly, sometimes the dough is better than finished product itself, am I right? These cookie dough balls are the perfect snack to meal prep on a Sunday and enjoy throughout the week. Pack a…

    Read more

About me

Hi, my name is Lea

I'm a 15-year-old passionate vegan, blogger, and food photographer from Denmark ...

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  • Applesauce oatmeal topped with soya yoghurt, the BEST kiwifruit ever,...
  • Healthy homemade loaded nachos with kidney beans, sweetcorn, vegan cheddar...
  • This mornings breakfast: yoghurt and apple sauce bowl topped with...
  • This recipe was inspired by my love for root vegetables....
  • A rather messy picture from this afternoon's rather messy photoshoot....
  • My breakfast was this hot mess of oatmeal topped with...
  • This is a picture of my golden sweet potato butternut...
  • Since I'm currently on my winter break, I though I'd...
  • Is anyone craving a stack of pancakes right now?‍♀️ ~...

Latest Blog Posts

Root Vegetable Sweet Potato Shepherd’s Pie

15. Feb 2019

Mini Sweet Potato Pizzas » 5 Topping Ideas

11. Feb 2019

Cinnamon Cake with Cocoa Icing

8. Feb 2019

Spiced Pumpkin Granola

1. Feb 2019

Edamame Bean and Pea Spread with Crushed Almonds

25. Jan 2019

Popular Recipes

  • Vegan Risengrød (Danish Rice Porridge)

  • Epic Green Coconut Breakfast Jar

  • A Sweet Yellow Curry with Carrots, Chickpeas, and Cashew Nuts + News

  • Cold-Raised Pumpkin Seed Spelt Buns

  • Carrot, Pea, and Green Lentil Stew

  • Edamame Bean and Pea Spread with Crushed Almonds

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