Spirende Veganer
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Spirende Veganer

with the hope of planting vegan seeds

  • Home
  • Recipes
    • Basics
    • Baked Goods
    • Beverages
    • Breakfasts
    • Dinners & Lunches
    • Snacks & Treats
    • Desserts
    • Sides
    • Condiments
  • Veganism
  • Lifestyle
  • Travel
  • About me
  • Contact Me
Tag:

no-bake

  • Apple Ring Pancakes

    by Lea Jacobsen November 01, 2019

    Apple Ring Pancakes – a fun weekend breakfast! Apple rings are coated in a whole-grain batter and cooked into nice, thick pancakes that have minimal ingredients and are refined sugar-free and oil-free! Get ready for some apple recipes! Today we’ve got some super easy pancakes that taste absolutely lovely…

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  • Pumpkin Pie Shake

    by Lea Jacobsen October 29, 2019

    Made with a base of pumpkin and sweet potato, this Pumpkin Pie Shake is not only dairy-free, refined sugar-free, super creamy, and luscious, it’ll also give you a serving of vegetables! We’re putting my DIY Pumpkin Pie Spice to use in this delicious pumpkin pie-inspired drink. Although a cold drink might not…

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  • DIY Pumpkin Pie Spice

    by Lea Jacobsen October 29, 2019

    Pumpkin Pie Spice – everyone’s favourite autumn spice mix, featuring the ever so lovely cinnamon and 5 other warming spices! Today I’m sharing how simply you can make pumpkin pie spice yourself and add a hint of autumn to any of your food creations! Pumpkin pie spice might be very common in certain parts of the world…

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  • Butternut Squash & Bean Minestrone

    by Lea Jacobsen October 18, 2019

    A great autumn dinner staple, this easy 30-minute minestrone features lots of hearty vegetables, butter beans, and tender butternut squash for an autumn twist. We are slowly entering what some people would call “soup season”. Minestrone is a classic soup loved by most, and this autumn version is no different…

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  • Bircher Muesli

    by Lea Jacobsen October 11, 2019

    Start your morning off right with delicious, healthy Bircher muesli featuring autumn’s star crisp, sweet apples. The ULTIMATE overnight oats, Bircher muesli is a perfect make-ahead breakfast for busy people and will keep you full for hours. It’s customizable, only takes 5 minutes to throw together, and super creamy without any dairy…

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  • Sweet Potato Pudding

    by Lea Jacobsen September 13, 2019

    Look no further for your new go-to autumn breakfast – this less-than-5-ingredient Sweet Potato Pudding made in 5 MINUTES is creamy, sweet, nourishing, and will make you ~glow~ for the colder months to come, plus it has the most BEAUTIFUL orange colour, perfectly matching the outdoor scenery. Oatmeal is out…

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  • Chili Con Soy

    by Lea Jacobsen August 30, 2019

    1-pot goodful chili made with soya granules instead of carne, the perfect Mexican meal served with vegan sour cream, creamy avocado, and Mexican Cornbread – a family favourite AND crowd-pleaser, ready in only 30 minutes! Super easy, flavourful, and comforting!! Make a big batch and freeze leftovers for an easy dinner on a chilly night. Chili con soy + cornbread…

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  • Fig, Apricot, & Coconut Bars

    by Lea Jacobsen August 16, 2019

    Homemade energy bars made with 3 different dried fruits: figs, apricots, and dates – LOVELY combo. Along with almond and coconut, these bars are chewy, sweet, and packed with energy and fibre. Whizz up everything in your food processor, let it set in the fridge, slice into bars, and pop one in your lunch box for a healthy snack on the go…

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  • Coconut Banana Chia Pudding (4 Ingredients!)

    by Lea Jacobsen July 12, 2019

    Creamy, rich 4-ingredient chia pudding, naturally sweetened with ripe banana and coconut cream, that can be made in advance for quick and easy breakfasts throughout the week. Filled with energy from healthy fats that will keep you full for hours…

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  • Jackfruit and Chickpea “Tuna” Salad (GF)

    by Lea Jacobsen May 17, 2019

    I’m going to be completely honest and say that I can’t really remember what tuna salad tastes like. I didn’t eat it much before going vegan. But this vegan version is pretty dang tasty, so I don’t care! Great texture, nice flavour, and no animal…

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About me

About me

Hi, my name is Lea

I'm a 16-year-old passionate vegan, blogger, and photographer from Denmark ...

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Latest on the blog

Hazelnut & Cinnamon Apple Muffins

Baked Apple & Pear Quinoa Porridge

Apple Ring Pancakes

Pumpkin Pie Shake

DIY Pumpkin Pie Spice

A few favourites

  • 1

    Vegan Risengrød (Danish Rice Porridge) (GF + Nut-Free)

  • 2

    No-Bake Peanut, Caramel, and Chocolate Slices

  • 3

    A Sweet Yellow Curry with Carrots, Chickpeas, and Cashew Nuts + News

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