10 ingredients or less

This Very Green Smoothie Bowl is filled with vegetables to get your greens in first thing in the morning! The ingredients “kale”, “courgette”, and “broccoli” might scare you, but give it a try before you write it off.  This smoothie bowl can be made in just 5 minutes, so it’s the perfect breakfast for busy…

Soup season is definitely on the very edge of over, but I’m squeezing this easy 8-ingredient red curry cauliflower chunk lentil soup, which takes just over 30 minutes to make, in last minute. This soup is the exact opposite of my Curried Butternut Squash Potato Soup, it’s so chunky and chewy, but they’re both delicious in their own…

The wait is finally over! I’ve been teasing my Instagram followers with pictures of these peanut, caramel, and chocolate slices over the past month. You only need seven ingredients to make these mouthwatering slices–with three of arguably the best flavours combined into one treat–and you won’t believe that they’re both gluten-free, refined sugar-free, and even…

I’ve been loving this easy, flavourful 30-minute pasta recipe lately. There’s just something so comforting about pasta, especially when it’s tossed in a rich, creamy 7-ingredient sauce. This recipe is extremely lazy, you only need to roast a pepper, and while that’s in the oven you can cook your pasta. Then blend the sauce, toss…

Some weekday breakfast inspo: creamy, chocolate-y oatmeal with an orange twist. The best breakfast for busy mornings that is not only satisfying and decadent, but will also keep you full until lunchtime! Oats cooked in orange juice might sound weird, but trust me, it’s delicious! My nickname for oatmeal is “a hot mess”, but I…

A simple, smooth vanilla sauce, healthy enough to pour over your breakfast. Made by blending soaked cashew nuts and non-dairy yoghurt with maple syrup, lemon juice, and vanilla, this vanilla sauce requires minimal effort, but will make any meal feel fancier! I’m just going to keep this post short and sweet (like myself) since I…

I’m so excited about sharing this recipe with you. I’m not kidding when I say that these are the best pancakes I’ve ever made and possibly even ever had. What started out as a failed attempt at making waffles, turned into these flippin’ incredible pancakes. They’re foolproof, easy and quick to make, fluffy, taste so good,…

Here’s some extra food inspiration this week! If you often find yourself wondering what to snack on, this is a fun idea that can be customised completely to your liking. Meet the lazy and simple, but oh so tasty, version of pizza: mini sweet potato pizzas – along with five topping ideas!

 This is a veganised version of one of my childhood favourites: cinnamon cake with cocoa icing. It’s cinnamon-y, sweet, and fluffy, and it’s the perfect cake to make and serve for guests at afternoon tea time or yourself when you want a treat. A simple, spongy cake with cinnamon infusion and a complementary cocoa icing!…

A chunky green spread full of flavour, texture, and protein which pairs well with bread and salads. If you feel like trying something different from hummus (although hummus is sacred!), this spread is for you. Its slightly sweet, nutty, and cheesy flavour and crunch from almonds will be sure to win you over. So last…