a greener life with good conscience

Main meal

Butternut Squash Fettuccine

Butternut Squash Fettuccine

Incredibly dreamy and creamy (hey, that rhymes!) pasta sauce made with butternut squash and carrot which gives it its authentic, bright, orange colour. Super comforting for a cold winter evening!

Buddha Bowl with Quinoa, Sweet Potato & Spicy Almond Vinegar Dressing

Buddha Bowl with Quinoa, Sweet Potato & Spicy Almond Vinegar Dressing

Flavourful buddha bowl with a base of quinoa and chopped kale topped with mashed sweet potato, kidney beans, avocado, caramelised red onions, sweet lemon mushrooms and an incredible Spicy Almond Vinegar Dressing.

Roasted Butternut Squash With Kale Salad Filling

Roasted Butternut Squash With Kale Salad Filling

Warm roasted butternut squash served with a fresh and crunchy kale salad. Rich in many nutrients, and perfect for fall even though it’s not a soup or stew.

Potato Minestrone

Potato Minestrone

Comforting soup for the cold winter months that’s packed with vegetables. Minestrone is usually made with pasta, but I decided to go all in with the potatoes.

Hearty Hokkaido Soup

Hearty Hokkaido Soup

Autumn has come, and what’s better than snuggling up in a blanket with a nice bowl of hokkaido soup? It’s so creamy you won’t believe there’s no dairy involved!

Sweet ‘N’ Sour Chickpea Sandwich

Sweet ‘N’ Sour Chickpea Sandwich

A perfect meal for both lunch or dinner. This sandwich balances the bold flavours of sweet and sour perfectly, with the twist of an apple. And the avocado-chickpea mash, that truly makes this sandwich great, can be used for many other things as well!

Butternut Squash Curry

Butternut Squash Curry

Hearty, flavourful curry filled with fresh vegetables. Perfect for a chilly evening, or comfort food. Lentils make this curry extremely creamy (and delicious, of course), and lemon juice adds a nice sourness.