a greener life with good conscience

Month: February 2018

Dining Week » 3 Course (Partly Raw) Vegan Menu At simpleRAW

Dining Week » 3 Course (Partly Raw) Vegan Menu At simpleRAW

Dining Week is a food festival that started in Copenhagen back in 2011. My family and I went to try out simpleRAW’s 3 course vegan menu. You can read what I thought about the food and experience here!

Butternut Squash Fettuccine

Butternut Squash Fettuccine

Incredibly dreamy and creamy (hey, that rhymes!) pasta sauce made with butternut squash and carrot which gives it its authentic, bright, orange colour. Super comforting for a cold winter evening!

The Dairy Industry: A Mother’s Worst Nightmare

The Dairy Industry: A Mother’s Worst Nightmare

If you asked a mother what her worst nightmare would be, she’d probably give you a response similar to this: “If someone took away my baby”.

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