refined sugar-free

These buns are not only wholesome and soft, they also don’t require much work at all. You just throw the dough together, let it sit in the fridge overnight, bake the buns the next day, and that’s it. They’re easy, quick, and perfect for breakfast, …

We are starting off this year with a simple, but practical thing to have in your kitchen: Mexican seasoning! This recipe is a blend of aromatic seasonings, such as paprika, oregano, and cumin, and it is so versatile and can be used to spice up …

Risengrød is a Scandinavian dish eaten during December, close to Christmas. This vegan version is made with just 3 ingredients; short grain white rice, salt, and rice milk, and I have a non-traditional serving suggestion bursting with flavour for you. It’s classic Danish comfort food, maybe not …

There’s almost nothing more comforting than a bowl of mashed potatoes with a thick gravy-like stew which happens to be gluten-free, nut-free, refined sugar-free, and oil-free! With lots of vegetables and protein-rich lentils, this meal will fill you up and nourish both your mind and …

In this blog post, I’m sharing this sweet yellow curry recipe as well as some big news. Onion, garlic, ginger, sweet potato, and coconut milk is blended into a creamy sauce in which carrots, chickpeas, cashew nuts, maple syrup, and lime juice are simmered in …

I have a few things to talk to you about. Aside from this indulgent Chunky Monkey oatmeal recipe (which is simple, quick, cheap, and NOT boring – perfect for a filling breakfast before school on the colder days), of course.

2 chocolate recipes in a row?! I feel like it’s a big milestone because I don’t actually like chocolate-flavoured foods. Big schock. But who can own a recipe blog without a chocolate recipe on it? Don’t worry, though; I didn’t torture myself when I was …

Here’s the perfect summer breakfast – a bright purple smoothie bowl made with blackberries, sea buckthorn and love. It’s tasty, beautiful and loaded with antioxidants. Sea buckthorn add a hint of tanginess and boost of vitamins and minerals to the smoothie bowl. A very unique …

A fresh and healthy vegan alternative to the classic egg-salad. Tofu replaces eggs, and avocado and dairy-free yoghurt replaces mayonnaise. Perfect for sandwiches you can take with you on-the-go, and the green colour suits spring spot on!

I think vegetables are delicious as they are, but sometimes it can be fun to prepare them in a new way. If you think cauliflower or vegetables in general are boring, here’s my spicy take on baked cauliflower!