freezer-friendly

This twist on the classic shepherd’s pie was inspired by all the root vegetables. A rich lentil sauce with carrots, parsnip, and celeriac root is topped with mashed sweet potatoes and baked to make a hearty entrée, perfect for when you have some time on …

 This is a veganised version of one of my childhood favourites: cinnamon cake with cocoa icing. It’s cinnamon-y, sweet, and fluffy, and it’s the perfect cake to make and serve for guests at afternoon tea time or yourself when you want a treat. A simple, …

There’s almost nothing more comforting than a bowl of mashed potatoes with a thick gravy-like stew which happens to be gluten-free, nut-free, refined sugar-free, and oil-free! With lots of vegetables and protein-rich lentils, this meal will fill you up and nourish both your mind and …

In this blog post, I’m sharing this sweet yellow curry recipe as well as some big news. Onion, garlic, ginger, sweet potato, and coconut milk is blended into a creamy sauce in which carrots, chickpeas, cashew nuts, maple syrup, and lime juice are simmered in …

I think we’re all guilty of eating raw dough or batter when baking goods. I mean, honestly, sometimes the dough is better than finished product itself, am I right? These cookie dough balls are the perfect snack to meal prep on a Sunday and enjoy …