Buddha Bowl with Quinoa, Sweet Potato & Spicy Almond Vinegar Dressing by Lea Jacobsen December 02, 2017 Flavourful buddha bowl with a base of quinoa and chopped kale topped with mashed sweet potato, kidney beans, avocado, caramelised red onions, sweet lemon mushrooms and an incredible Spicy Almond Vinegar Dressing. Read more 0 FacebookTwitterPinterestEmail